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Modern restaurant and ice cream parlour combined in an avant-garde setting
Tic-toc restaurant is the latest creation by the Empordą group, based on Mediterranean cuisine and tapas. This project has created a restaurant with a younger feel to it, with an area dedicated to our ice creams. The new image created for the Empordą restaurant emphasises its eye-catching avant-garde design.
Selection
of
special Iberian cured
ham
of
special Iberian cured
ham
For
appetizers
appetizers
